SOLANNIUM NIGRUM CURRY RECIPE:
Cleaned Solanium Nigrum green- 1 tumbler; cooked tur dal—3 tsp; sambar powdar-1½ tsp; scraped coconut, cumin seeds, urid dal; asafetida powder, pepper –each-1/2 tsp; jaggary- a small piece; curry leaves, ghee and salt.
Cook the solannium nigrum green , sambar powder, asafetida, jiggery and water in a cooker . Grind scraped coconut and pepper. After the soalnium nigrum green is boiled, add the ground paste, cooked dal and salt. Then fry urid dal, cumin seeds, and curry leaves and mix it in the boiled curry. This is a tasty curry and this cures stomach ulcer.