PUMPKIN DOSA-RECIPE

PUMPKIN DOSA-RECIPE:

பூசணி தோசை

Ingredients:

Pumpkin pieces-1 cup; raw rice-1 cup; boiled rice-1 cup; urid dal-1/4 cup;  fenugreek- ½ tsp;  salt- as required;  cooking soda- a pinch.

Method:

Soak raw rice, boiled rice, and fenugreek and urid dal separately for 8 hours. Grind them adding the pumpkin pieces. Mix it, adding salt and allow it to remain for 8 hours.  Before preparing dosa, add cooking soda. Pour the flour on the dosa tawa and prepare dosa in the light flame.  No necessity for cooking the other side. It will be as soft as aappam.

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