OATS LADDU- RECIPE

OATS LADDU- RECIPE:

OATS LADDU- RECIPE

Ingredients:

Oats-2 tumbler; jiggery-1 ½ tumblers; scrapped coconut-1/2 tumbler; ghee, cashew- each 2 tsp; cardamom powder-1/2 tsp.

Method:

Fry oats in the low flame and grind heat ghee and fry cashew. Add jiggery with it and allow  to dissolve.  Mix powdered oats, coconut, cardamom powder and allow them to be cooked. When it is in light heat, take a little of it and make small balls like   laddus and spread them on the  scrapped coconut. Laddus are tasty.

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