GHEE MYSORE PAK- RECIPE

 

GHEE MYSORE PAK- RECIPE:

நெய் மைசூர் பாக்

Ingredients:

Cleaned gram dhal  flour- and sugar each- 1 tumbler; ghee- 1 ½ tumbler;

Method:

Keep a nonstick tawa on the stove and fry the flour for 5 minutes in medium flame  after the flour is cooled , mix it with the ghee, without any  tumors  in the same pan, add sugar with ¼ tumbler water  and prepare sticky syrup and  add the mixture of gram dhal flour in the syrup  and keep on stirring  add the remaining ghee little by little with the mixture and stir. When the flour becomes thick, pour it in a ghee coated plate. Make pieces.  Now tasty Mysore pak is ready.

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