Rice- ½ cup; garlic bulbs-2; ( peel the skin and crush the whole ones just with a ladle); onion-1( finely chopped); green chilli-2 slit cut salt – as needed ; cooking oil-2 tsp; mustard seeds-1/2 tsp; urad dal-1tsp; red chilli-1; curry leaves-a few.
Pressure cook the rice and set aside. In a kadai, add 2 tbsp of oil and temper with mustard, urad dal and red chilli and curry leaves. Then add the crushed garlic, small onions, green chilies and sauté till garlic turns golden brown. Finally add everything to the cooked rice and mix well by adding salt. Add a tbsp of coconut oil/ghee and serve hot.