Recipe

  • VAZAIKKAY OORUKAI- HOW TO PREPARE?

    VAZAIKKAY OORUKAI ( GREEN PLANTAIN -PICKLE)- HOW TO MAKE: Ingredients: Green plantains-2; mustard powder-6 tsp; chili powder-3 tsp; fenugreek powder-1 tsp; garam masala powder-1 tsp; black salt powder-1/2 tsp; cumin powder-1/2 tsp; vinegar-2 tsp; asafoetida- a pinch; salt- to taste; refined oil- ½ cup; Method: Peel off plantains and cut into small pieces. Deep fry…

  • EGG, MUSHROOM AND CAPSICUM FRITTATA

    EGG, MUSHROOM AND CAPSICUM FRITTATA: Required Ingredients: Eggs (beaten well)-8;  salted butter -1 table spoon; button mushrooms (sliced)-1 cup; medium size green or red bell pepper/capsicum(chopped fine)-1; medium sized onions (chopped fine)-2; small tomatoes (roughly chopped )-3; green onion (chopped fine)-2 sprigs; parmesan cheese(grated)-3 table spoons; bread crumbs-half cup; salt and pepper to taste; milk-half…

  • RECIPE JACKFRUIT SEED BALLS

    JACK-FRUIT SEED BALLS: Required ingredients: Jack-fruit seeds-30; Bengal gram flour-300 gm; green chillys-4; chilly flour, curry leaves; coriander leaves; oil and salt. Method of preparation: Boil the jack-fruit seeds. Then remove the skin and grind them in the mixi. Clean the Bengal gram flour and add with the jack-fruit seed paste and mix them adding…

  • CHAPPATTI QUESADILLAS WITH MANGO CUCUMBER SALSA

    CHAPPATI QUESADILLAS WITH MANGO CUCUMBER SAISA: Ingredients: 1 tablespoon oil; 1 cup sliced onion; 1 ½ cups sliced capsicum; 6 white button mushrooms, wiped clean with a towel and sliced ; 1 ½ teaspoon cumin powder ;1 ½ teaspoon coriander powder; ½ teaspoon chili powder ; 1 teaspoon dried oregano salt; 2 teaspoons chopped coriander…

  • BREAD PIZZA

    BREAD PIZZA: :  Required Ingredients: Cheese, sauce, veggies like corn, spinach and mushroom with spices. Method of preparation: Spread tomato ketchup on slices of bread. Add grated cheese and sprinkle finely chopped onions, tomatoes, capsicum, spinach and corn on top. Top this up with more cheese, salt and pepper. Bake in a pre-heated oven at 120*C…

  • BUTTERED RICE WITH VEGGIES AND SMASHED POTATOES

    BUTTERED RICE WITH VEGGIES AND MASHED POTATOES: Method of preparation: Soak one cup of rice for a few minutes. Then add two cups of water, diced onions, capsicum, carrots and peas, two big table spoons of butter and salt to taste. Bring it to a boil and cook until water is all absorbed, by the…

  • RECIPE FOR ANDHRA SARVAPINDI

    SARVAPINDI: This is a tasty and crispy Andhra evening Tiffin. Required Ingredients: Raw rice four -500 gm; sesame seeds-50 gm; Bengal gram-5 tsp; cumine-3 tsp; chili powder- 2 tsp; salt-to taste; oregano-1 tsp; broken peanuts-1 handful; asafetida- a pinch; turmeric powder- ½ tsp; curry leaves-a few; refined oil-as required. Cooking Instructions: Mix all the ingredients…

  • RECIPE FOR TAPIOCA VADA

    TAPIOCA VADA ( மரவள்ளிக் கிழங்கு வடை): Required Ingredients: Tapioca-1/2 kg; Bengal gram flour-1/4 kg; chili powder-1 spoon; asafetida powder; mustard; uridh dhal; coriander leaves; curry leaves oil and salt. Procedure: Remove the skin of the tapioca, cut it into small pieces and grind it. Add it with the Bengal gram flour mixed with water and…

  • PREPARATION OF COLD SNAP

    COLD SNAP: Required Ingredients: Carrots-4 big chopped; Onions-1 chopped finely; butter-2tsp; parsley;-for garnishing; cream-2 tsp; water or vegetable stock-5 cups. Preparation: Sauté the chopped onions and carrots in butter till soft. Add the water or vegetable stock. Bring to boil and cover and reduce the flame to allow the carrot to cook in the stock…