Recipe

  • MAIZE FLOUR IDLY- RECIPE

    MAIZE FLOUR IDLY- RECIPE: Ingredients: 200 gm maize flour; 100 gm sour curd; water as required; 1 carrot grated; ½ cup mustard seeds; 1 tbsp split Bengal gram roasted; 2 finely chopped green chillies;2 tbsp cashew nuts; a handful of chopped coriander leaves; a few curry leaves; a pinch of asafetida; ½ tsp sodium bicarbonate;…

  • OATS IDLY-RECIPE

    OATS IDLY-RECIPE: Ingredients: Urad dal whole(white);100 gm; idly rava -200 gm; oats quaker-50 gm; salt to taste; water as required. Method; Soak urad dal in water for 10 minutes. Grind urad dal with the help of a grinder to a coarse consistency. Wash rawa properly for 3 times; mix it with urad dal batter. Add…

  • SABUDANA KICHIDI- RECIPE

    SABUDANA KICHIDI- RECIPE: Indian households are no strangers to tapioca. In this form, it takes on the avatar of another favorite dish. Ingredients: 1 cup sago; 1 potato, peeled and cut into small pieces; 3 tsp peanuts roasted, peeled and coarsely ground; 6 curry leaves; 2 tsp sesame seeds roasted; 1 tsp chili powder; rock…

  • GROUNDNUT PAYASAM- RECIPE

    GROUNDNUT PAYASAM- RECIPE

    GROUNDNUT PAYASAM- RECIPE: Required ingredients: Groundnuts-1 tumblar; almonds-1/2 tumblar; milk-1/2 litre; sugar-1/4 kilo; cardomom powder, cashew nuts; dry grapes. Method: Soak the groundnuts and the almonds in water for 2 hours and grind them in a mixer grinder. Boil the milk in a broad vessel. Add sugar with that.  When the milk is boiling, add…

  • RECIPES- BUTTER BADHUSHA

    RECIPES- BUTTER BADHUSHA: BUTTER BADHUSHA: Required ingredients: Maidha flour and sugar- each ¼ kg; butter-200 gm; cooking soada -1/2 tsp. Method; Boil sugar and make syrup of the sugar with a little water. Clean the Maida flour and mix it with butter and the cooking soda and make it as a dove like that of…

  • RECIPES OF POTATO

    POTATO JAGGERY SWEET: Required ingredients: Potato-150 gm; Maida flour and   palm jiggery-each ¼ kg; cashew nuts, cardamom powder, ghee and oil. Method:      Clean the Maida flour, mix it with warm water, make it as dough and keep it aside. Break the palm jiggery into small pieces, pour a little water and boil it. When…

  • KITCHEN TIPS

    KITCHEN TIPS: When you cook dals, add a little sesame oil.  It will be cooked speedily. Add a little lemon juice in the gooseberry-pickles. Add ice water, when you grind urid dal for idli, So that the flour will not be hot and the idli will come soft. Add slightly heated milk, in the chappati…

  • RECIPES: PAPAYA HALVA:

    RECIPES: PAPAYA HALVA: Required ingredients: Medium ripe papaya fruit-1; sugar-1/2 kg; cashew, dry grapes, cardamom powder and ghee. Method: Remove the skin and seeds of papaya and chop it into pieces. Boil it and smash. Put a copper-bottomed pan on the stove, pour ghee and mix the mashed papaya in it. Add a little water…

  • PEANUT MASH – RECIPE

    PEANUT MASH – RECIPE: Required ingredients: Peenuts-2 tumblers;  scrapped coconut-1/4 tumbler; onion, red chilies-each 2; tomato-1; cumin seeds; mustard; urad dal; curry leaves, coriander leaves, oil and salt. Method; Soak the raw peanuts in water for 1 hour. Sauté the chopped onions, scrapped coconut, red chili and the tomato till it turns to golden color.…