• :TRI- DAL VADA – RECIPE

    :TRI- DAL VADA – RECIPE Ingredients: Uridal, tur dal and Bengal gram dal-each- 1 tumbler’ dry chilli-10; ghee-2 tsp; pepper, cumin seeds oil and salt. Method: Soak the dal varieties for 2 hours, drain the water and then grind them with pepper, cumin seeds, dry chilies and salt coarsely. Add ghee and mash the paste.…